Archives for category: South America – Antarctica January 2026

So, my notes from yesterday. This post is going to be all over the place a bit.

Supposedly on the last cruise down here in December they only saw a single seal.  Now I’m seeing photo posts of multiple in multiple locations (I have one myself).

Yesterday we started at Palmer Station, paid a visit to Port Lockroy, did some scenic cruising through Nemaire Channel and sat at the base of a glacier in a floating field of bergy bits for a while playing chicken with Seaborn Journey (I have some fun photos of that), circled most of Wincke Island…. The original plan was for us to overnight in Paradise Harbor (I believe this is still the plan) but we were to spend the afternoon not in Nemaire Channel.  The weather changed though – it was sunny and in the upper 30s (maybe 3 or 4C).  It has been great for walking the deck.  

There had been some flurries and mild snow squals but it was mostly peaceful until after bedtime. Darkness fell sometime after midnight (I wouldn’t really know, I wasn’t awake, but around 2:45am I saw light outside even though sunrise is around 4am).

Last night instead of Paradise Bay (supposedly there was ice) we were situated in a strait somewhere south of Dallmann Bay with the intention of visiting Cuverville Island, Dallmann Bay, and Wilhelmina Bay tomorrow, in that order.  Obviously that’s the intention.  Today’s reality was slightly different than planned – we did not visit Paradise Bay due to ice and we did not visit Lameire Channel due to ice.  However, Palmer Island and Port Lockroy had plenty of penguins – that was this morning.  Then we had a face-off with a Seabourn ship.  Otherwise, the Captain spent the day driving around…

Around 4:30 yesterday afternoon I was napping in my cabin to the pleasant sounds of the bow camera on the television when suddenly the captain put on full thrusters – slamming on the brakes, as it were, as we feel this quite well on the stern.  I thought, “Uh oh, something is going to happen.”  Captain gets on the horn and tells us all we’re approaching a pod of killer whales!  Now according to The Boss who was in the Crows Nest at the time everyone from the Crows Nest suddenly rushed the windows and there was no seeing anything.  It was absolute mayhem.  I went back to sleep though.  She went out to the bow and looked for killer whales and sure enough there they were and penguins started flying out of the water trying to get away!  Some got eaten…

As you can tell I’m not the most fanatical about wildlife sighting but I’m not the least fanatical either.  I’ll share now a samping of photos.

This is from when we came back from an hour in the casino after dinner.  The light is really surreal here.  Also, from the veranda the ship was mostly silent and the waterwas still, at least for a few minutes.  I guess we’ve found our place to sit for the night.

Evening light

There were icebergs and masses of ice everywhere, but none too close. We later learned (today) that a Seabourn ship and another expedition ship came and hoovered in Dallmann Bay with us. Turns ou the Seabourn captain was a crewmate with Captain Kevin on the Konigsdam a few years back before Captain Kevin took the helm on this ship. Yesterday afternoon, as other guests put it, we attempted a “kiss” with the Seabourn ship.

I mean, we were really close.

REALLY close.

I don’t know who these guests are.

Zodiacs buzzing around Seaborn Journey and the Oosterdam

We visited a couple of different penguin rookeries yesterday. First was the gathering at Palmer Station.

A mob of penguins at Palmer Station

You really couldn’t see them well there as we were fairly distant, but this was our first stop in Antarctica. In some years the Palmer Station scientists send a zodiac out and exchange supplies and occasionally give a short talk, but for us this was not to be this year.

Just a handful of Palmer-adjacent penguins

After Palmer Station we had time to freshen up a bit before our stop at Port Lockroy where there were massive amounts of penguins.

Arriving at Lockroy

Lockroy is popular with smaller expedition ships as well as sailing yachts. I think we probably saw five or six sailing yachts yesterday.

For example

The station there was founded by the British during the middle part of the 20th century but then was abandoned for a number of years until a preservation group showed up in the 1990s to restore it. Now there is a small museum, shop, and post office. They have no boats though so they rely on others for transport.

This is actually an outbuilding at Port Lockroy. You see some zodiacs buzzing around dropping passengers off. Penguins appear to be nonplussed.

Main building at Port Lockroy

As you can see there are penguins everywhere.

They are actually a lot denser than this in many places, but here they sort of look like our greyhound at home. They just sort of stand around looking at people wondering why they’re there.

Later in the day we went on a sailing expedition to another point in the bays which is where we encountered the Seabourn ship.

Anyway.  The Antarctic days (four of them) are lightly scheduled as far as entertainment activities go.  There was only one talk scheduled yesterday. Today (spoiler alert) there were three. The Rolling Stone Band was largely off .  There was a show on the main stage today – a stringed instrument player.  For the record, we haven’t seen any main stage shows yet, but we intend to see the mentalist tonight.  We’ve been more focused on catching snippets of shows elsewhere and going to bed early so we can wake up early.  We’ve been up between 5:30 and 7 most days for the past two weeks compared to my usual 6:30 on weekdays and 7 or 8 on weekends.

We did spend a good chunk of the day looking at wildlife, one of us more seriously than the other.  My mother spent probably eight or nine hours today at various places out on deck with a camera (I spent about 3 or 4).  The weather wasn’t bad for it yesterday. Sunday’s weather would have been brutal.  So, to some degree we lucked out, but I’ve seen people say this in reports regarding most all of the Oosterdam’s pastAntarctic cruises going back two years.

Nothing exciting in the dining room today, but nothing bad either.  It was a good day.  We played some blackjack and came out even and The Boss taught me to play craps and I came out way ahead.

From our noon update on Sunday –

60 degrees 50 minutes South, I didn’t catch the West, 16 nautical miles per hour headed south. We are 308 nautical miles from Ushuaia and 235 nautical miles to Palmer Station. No icebergs will be seen until early tomorrow based upon the ice maps and ice forecast.  Currently the temperature is 6 degrees Celsius with a northwest wind at 30 knots. Sunset 10:54pm. Temperature tomorrow morning and through the day will be around freezing with sunrise at 3:52am. We are experiencing 2 1/2 meter swells. Again he warns one hand for the ship, one for your drink. Scenic cruising starts at 6:15am tomorrow.

About this scenic cruising.

So, today I sat through three talks, two by the expedition team and one by the captain.  All were repeated in the afternoon as well.  The first lecture was to a mostly full house; the second was to a full house, and the third we were bursting at the seams.  It seemed as if a lot of people were frustrated when they realized that in order to have a seat at the 11am talk you need to show up at the 9am talk or you have to be patient – and expect maybe you’re going to be turned away to return in the afternoon.

Pro tip – if you stand in the aisles or sit in the aisles or on the stairs they will make you leave and the whole theater will wait until everyone situated as such has left.

The Boss reports that the questions asked in the afternoon were… less well thought out than the questions asked in the morning.

Adrian the geologist mainly spoke about the geology in the glaciers – the patterns and layers that develop as the glaciers and ice moves and flows, because it does flow.

Antarctica is basically covered by a system of ice streams as shown above with darker colors indicating faster flow of ice and lighter colors indicating nearly-still ice.  By faster flow we’re not necessarily talking fast; we’re talking three feet a day, or one and a half Oosterdams per year.

He said he sees these patterns everywhere.

It looks like a coffee

But here is what it looks like on the ice:

This is literally an ice river on Antarctica.

For scale – it’s about ten miles across and it’s taken at an angle, most likely from an aircraft flying into a valley, where you would notice it.

The second talk focused on a bit more depth as Ed is actually a person who studies the ice instead of being ice-adjacent due to time studying geology next to or hidden by the ice.  And Ed is a great speaker as well (so is Adrian).

Antarctica has 24.4 million gigatonnes of ice.  As you can see above, a gigatonne is a billion metric tons.  As you can see below, the size of a gigatonne is roughly a 700 foot tall building sitting on Central Park in New York City.

As always New York City is the city that gets demolished by a megaton of ice

He also spoke a bit about the creation of icebergs and what happens over an ice sheet’s lifetime – the water flowing under the ice, fresh and salt water moving underneath the ice where the ice breaks off, and so forth.  He spoke a bit about the A23a iceberg which is 918 feet tall with only a small portion above ground; A23a also is, or was, the size of Rhode Island and I believe floating somewhere near South Georgia Island now.

But both Adrian and Ed were not the stars of the show. The star was Captain Kevin. In the Antarctic cruise community, at least online on social media and in various forums, Captain Kevin is a hero, in part because he explains in detail what he’s doing but also because he has nervous travelers convinced he has their safety in mind. And he’s funny too.

And here he is
Planned voyage map

On Sunday Kevin gave us the details behind his planning for the first two days of the voyage. The goal was to visit Palmer Station early Monday morning, like 6am, then visit Port Lockroy and drop off postcards to be mailed, and take an afternoon cruise through Lemaire Channel. Eventually we would overnight in Paradise Bay.

For Tuesday we would visit Cuyerville Island, Dallmann Bay, Gerlache Strait, and Wilhelmina Bay.

Much of this didn’t actually happen, but stay tuned. I didn’t take any more photos on Sunday.

Expedition team bios

This is the expedition team.  Tomorrow they’re presenting on “Life in the Deep Freeze.”  As the times line up with a couple of the scenic cruising sites I’m not certain when we will make them. The expedition team is mostly into physical sciences – not so much life – but they’ve done a good job with life sciences and ecology on Antarctica as well. Adrian in particular is highly naturalist-adjacent. I believe he’s married to a PhD biologist.

Anyway.  Sunday night was a decent dressy night interspersed with football playoff games.  This weekend they’ve been playing the playoffs in Billboard whereas last weekend everybody was left to fend for themselves.  There was also a tango dance show tonight, jazz band, and of course the Rolling Stone band.  It is / was a lively night on ship.

Weather continues to be gray and gloomy with temperatures falling more and more, and frankly the forecast is not looking promising for New Zealand.  I believe the December cruise had two beautifully sunny days out of three; they’re telling us not to bank on that right away.  But they’re telling us there are currently reports of lots of penguins in the places suggested so far.  

This is actually one of the things the current expedition team is good for – they have a lot of contacts who are out on the ice and have access to current information in conjunction with the bridge.

At least the ship is relatively steady.  We should sleep well.

Imagine setting your alarm for 5:30 and then putting on warm clothes to go out on the bow of the ship.  Brrr.  A shock to the system.  It was raining, so thankfully I had a hat on.  It was also windy, so hold onto your camera tightly!  But they did bring coffee and pastries out, so there was that.  Of course, we also had coffee delivered to the room.

Lighthouse at Cape Horn

I spent about 40 minutes out there on the bow as we hovered in place by the island that makes up Cape Horn.  There is a lighthouse station there as well as a small shiny monument, but otherwise it’s relatively non-remarkable in comparison to the dozens of other islands and hundreds of islands, mountains, cliffs, and rocks we’ve seen lately.  It’s significant, though, as it’s the point of no return to some degree.  

Cape Horn monument

We were told this was the closest Captain Kevin has ever come to the point, but didn’t he say that last year?

The full view

Cape Horn actually is an island that sits in a large bay with a number of other rocky uninhabited islands. Anyway, after a while the ship rotated 360 degrees and then we spent the morning sailing around the islands and up and down the bay until the pilot boat showed up to take our two pilots on shore.  Someone on the ship reported they saw two people get off with luggage which makes sense as they were Magellan pilots, meaning they were the pilots responsible for navigating us through the Straits of Magellan as well as the Beagle Channel, so likely they had been on a few days.

This photo defies the cold

And now we’re headed south.

Sea bird

Sea life was fairly constant throughout the day. As soon as we were offshore the clouds and sun were more consistent.  Instead of small spots of sunshine there were large spots of sunshine.  When I walked the promenade this afternoon (four miles) there were some wet snowflakes; the temperature had dropped to 42 degrees Fahrenheit or about 5 degrees Celsius.  Winds were over 30 knots; the ship has been leaning slightly much of the day and swaying a bit, but nothing too horrible and not as bad as the Bay of Biscuits.

From yesterday morning we had 608 miles to Palmer Station – I wonder if that’s the captain’s signal we will be starting our touring at Palmer Station rather than further south?  Also, we enter Antarctic waters around 6:35 am tomorrow at which point we should expect a burst of wildlife.  To be determined if I am awake at that time.

Otherwise, it was a relatively quiet day at sea with some napping, some game playing, and some soaking in the thermal spa.  Dinner was lovely but unremarkable.  I now have a glass of scotch whisky and we’re watching football in Spanish.

Okay, so I’m catching up on my writing as today is our final sea day until our Antarctic adventure begins. I went to two lectures on polar ice today and a third discussion led by the captain on our planned route once we reach Palmer Peninsula early tomorrow morning. Basically he warns us “if you’re living life to its fullest you’re going to be busy.”

Morning view, Friday January 16, 2025

Our mornings are predictably beginning fairly early here and I’m finally settling into a routine where I’m able to fall asleep and take a nap if I’m trying to live life to a fullest. Unfortunately, my Oura ring which I’m using to track my stress levels, heart rate, readiness, and sleep doesn’t seem to be able to tell when I’m taking a nap on a ship. I know it can tell how much sleep I am taking at night but it doesn’t see when I reach the same level of stillness I normally do for a nap at home – because obviously the ship is moving.

It hasn’t tracked a nap since Santiago.

Anyway, the first thing I tend to do in the morning is look outside off the stern of the ship. If it isn’t raining I hop out there and snap a photo. Beautiful, isn’t it? Then I sit at my desk here and write a little and sip coffee.

The further south we were going in the waterways of Chile the more ice we saw and the closer it came to sea level.

On Friday we went down to Pinnacle Grill for breakfast.

Pinnacle Grill breakfast

The Pinnacle Grill menu is obviously more substantial than the MDR menu. On this particular day I had the aloo masala (potato curry I think) and egg burjhi (eggs with peppers and spices I think). It was served with a dosa (lentil crepe), chapati bread, stewed lentils, and some chutneys.

For comparison, today I had the Pan Asian breakfast, you know because I have to try everything out.

Pan Asian breakfast

This was served alongside miso soup poured table side.

I’m really impressed with the variety of food served here. It’s even higher than what we saw traveling in Aqua Class on Celebrity. I know we have some perks due to Neptune Class, but this variety even extends to the room service.

Acai bowl

Anyway. We were cruising through the Beagle Passage past a series of five glaciers as we were dining that morning. I didn’t get the best photos, but that’s fine.

Many of my glacier photos were stained by the window

It was enjoyable to capture the moment and instead rest for a change.

Another day, another glacier

We were able to have a fairly active morning as we were not due to arrive in port until 1pm. This was actually delayed even though our original plan was 2pm; the captain had to wait for a couple of expedition ships to clear out before we had space on the pier.

I was able to go to the gym and have some treadmill time (something I’m hoping to repeat today) before going to the aquatherapy room and the thermal suite.

View from the thermal suite
These loungers are heated

I mean, this was a civilized way to come into port.

Anyway, unlike Punta Arenas, in Ushuaia it just seems as if you suddenly arrive on a scene. The city itself likes tucked up against the mountains on a narrow tilted shelf pouring itself out at the harbor. It looks and feels as if you’ve suddenly been dumped in Queenstown, New Zealand, or Aspen, Colorado. And it’s priced the same.

Expedition ship in Ushuaia

And there are these pricy expedition ships docked there to remind you of your mortality.

As we didn’t really have any opportunity for souvenir acquisition in our previous three stops we decided to begin our time ashore by going shopping.

Typical construction in Ushuaia – both old and new

There are a lot of shops that sell chocolate alongside t-shirts. And a number of liquor shops as well with whisky that normally costs us $60 at home going for $200 here. Fortunately the local stuff is cheaper – I think a small bottle of Patagonian gin was about $15 USD. We actually found the most interesting gifts in a coffee shop / cafe called Espirito Fueguino Cafe & Gift Shop. I now have a heavy black hoodie with a mythological Patagonian creature on the back of it; it should come in handy the next few days.

There are three museums near the port (there may actually be more, but I searched and saw three). There are two Museo del Fin Del Mundos; we visited neither. We did, however, visit the museum at the Presido, the old prison, which actually consists of about five small museums in one.

A museum in the prison

This museum has about two wings dedicated to prison life – one to the history of the prison and the prisoners who were in residence, and then one completely devoid of furnishings so you could wander around and enjoy the silence.

There were also two gift shops. And an art gallery.

Maritime art

The only requirement for a piece of art to be in the art gallery is it had to be pretty good and it had to have something to do with water. Nonetheless, it was good art, mostly South American from what I could tell. Much of it resembled European art work, or even American art work from the time periods where they were created. For instance, there were a couple of Hopper-esque oil paintings I enjoyed. I could have enjoyed standing in silence in this wing for a while longer but I wasn’t alone. It was time to go eat.

And even though it was neither Patagonian lunch time nor dinner time, we found a nice meal at Isabel Cocina Al Disco.

I think we actually spent big city prices for our meal but it was worth it.  One massive 750ml beer from Patagonia Brewing Company and two large but not massive beers from a local brewery that makes a red ale.  We also shared the house specialty – seafood and potatoes cooked in a disc from a plow, or a de arado, or plough in British English.  In modern times they actually use a cast iron pot with high edges similar to a paella pan.

And thus the term “al disco.”

It was so good.  Mussels and baby octopus and shrimp and calamari stewed in white wine-tomato broth with nicely roasted and fried potatoes.

I tell you.  I researched this place months ago.  I had no idea what the cast iron pot was until now and didn’t connect it until I saw “plough” on the English language menu.  And Isabel is easy to get to from the port – you walk off the ship, down the pier, out through the gates, and across the street and it’s to the right one block.

Back to the ship for us.

We did not join Seabourn Pursuit

It was a beautiful late afternoon stroll back to the ship where we whiled away the evening with our feet up on the loungers in the Crow’s Nest.

This is a great pier to walk out

Ushuaia is a great cruise port – my favorite so far. Logistically it’s easy. For excursions buses and vans come straight out to the ship. Visiting town is a half mile stroll along the pier.

Views of the town are stunning

Local beer here is great, by the way. Next up, two days at sea.

Two days ago now we were in Puenta Arenas. I had been looking forward to this experience. I actually thought that, compared to Ushuaia, Puenta Arenas might have more going on and be a better place for expats. I was wrong on that, but more on that tomorrow.

Puenta Arenas is a nice port city typical of what you would expect at the intersection between the pampas and the fjords and mountains of the South America cone. It’s likely the best place to stock up anything you may need for the nine day stretch between Ushuaia and Puerto Madryn – the next time you’re in port with easy access to a supermarket. Puerto Montt is also cheaper than Ushuaia, but more on that later.

We booked an excursion called Puenta Arenas sights and Patagonian Estancia. This took in a city tour that included five stops in town, some scenic wildlife viewing, and then a visit to a Patagonian Estancia, or rather a sheep station or ranch.

My ratings on the excursions we’ve taken since we’ve been down here:

Chef in Puerto Montt – two thumbs up from both of us.

Fjord cruise and hot springs experience – One thumb up from one of us, one and a half from the other.  We’d give it more but unless you were the one booking the excursion you never saw the notes for logistics.

Punta Arenas Sights & Patagonia Estancia excursion – two thumbs up from both, although I’m wavering on mine.  My second thumb up would be more firm if it were a 20 person bus instead of 40.  40 HAL cruisers – try to sit towards the front of the bus next time.

They picked us up on time at the port on time and fairly early in the day as it was nine hours as scheduled.  One thing I wish we could do more easily is this – get off the ship prior to excursion and meet the bus on the pier after some shopping.  We had an errand to run at UniMarc the supermarket we may have wanted to handle in the morning rather than when we were tired.  Anyway.  I don’t think we can do this unless we return to the ship to queue up in the theater.  

After picking us up, the first stop was a viewpoint in town.

Punta Arenas and a view of the port

The weather was beautiful at that point in the day – intermittent sunshine. My mother was actually with us for this excursion. Anyway, we all piled out of the bus, and then we all piled back on.

Then, like all South American cities, there was a Plaza Des Armas.

Magellan statue

In the plaza there’s a big Magellan statue. It is said that if you rub his foot you will return someday. I had heard this prior; unfortunately I did not rub his shoe. Nonetheless, this would be a great place to return to.

Farming implements at Museo Maggiorino Borgatello

Our third stop was the Museo Maggiorino Borgatello, our first museum of the day and our first of the journey.  This was a fascinating history of the region from Magellan times to modern times.  It was very thorough but I wish they had spoken a bit more about the culture of the indigenous people before diving into “and the missionaries converted them.”  We learned a lot about the settlement of the region as well as its resources in modern times.

Speaking of missionaries, then we went to the cemetery.


Cemetery of Punta Arenas Sara Braun is the public cemetery of the city of Punta Arenas, Chile

The land for the cemetery was donated by pioneer Sara Braun. I won’t write about it here and they didn’t speak of it on the tour, but Sara Braun, like many of her era, is in retrospect rather controversial, as some of her actions inadvertently caused genocide amongst the indigenous population of Patagonia.

Traditional Latin American mausoleum – similar to what we have seen in Cusco
The cemetery has been ranked by CNNas one of the most beautiful cemeteries in the world.

The cemetery has walking avenues of sculpted cedar trees which are not native to this part of South America; their cultivation is designed to reduce the wind flow through the cemetery as it is literally almost always windy here.

After visiting the cemetery, we piled back on the bus for the short drive to the Patagonian Institute Museum, officially the Museo del Recuerdo (Museum of Remembrance).

Museo del Recuerdo

This museum is an open-air heritage museum in Punta Arenas, Chile, showcasing pioneer life with historic buildings, farm machinery, and artifacts from early settlers, part of the University of Magallanes. It features reconstructed pioneer houses, a shearing shed, antique vehicles, tools, and shops like a pharmacy, offering a glimpse into the region’s development from the 1880s to the 1950s. Frankly it seems like a place where people donate their old stuff so they don’t need to find a different home for it.

A few things of value –

A few old cars in a garage

An old Peugeot (can’t say I’ve ever seen one before), a Model T, and a Martini (I know I’ve never seen one of those before!). The Martini, the blue car on the left, was made in Switzerland. There were only a few thousand ever manufactured, so how one got down here, who knows.

Barn full of horseless carriages

There was a whole barn full of horseless carriages. The porch of it was falling down so they had it roped off so you could not properly view it, but I took a look through one of the windows on the end.

Old timey pharmacy setup

Somebody donated an old time pharmacy setup to the museum. They also (not the same person most likely) donated about three or four cinematic projectors to the museum and a collection of old movie posters.

At first I thought these were cameras until my brain awakened

Eventually we left the museum and started heading north on the main highway out of town – and towards the rest of the continent. This was like a regular expressway, but from time to time they herded you all onto one side or the other and often pavement ended entirely as they were regrading it and adding in drainage. The older pavement appeared as if it has been here forever and a day. And it also doesn’t seem as if they need an expressway.

Anyway, this is where the real fun began. Whenever our driver saw something interesting he pulled over so we could take pictures.

Rhea

There were rheas everywhere, aka ñandú in the indigenous language.

Andean condor

We saw an Andean condor flapping around, purely by luck. There was another excursion that travels to the cliffs simply to see the Andean condor so I would recommend that if you actually want to see multiple condors. I felt that would be a drag so we took this excursion instead (I did not know we were going to see so much wildlife).

Not wildlife

We saw a lot of horses. Interestingly they all were dragging their leads. Fairly tame, I believe the purpose of the horses is for herding sheep, patrolling the ranch lands, and participating in rodeos.

The best iPhone photo I’ve ever taken

We saw a lot of crested caracara birds. I snapped the photo above from the window of the bus.

Upland goose

We also saw upland geese, and a whole lot of sheep (not as many as New Zealand, but a lot).

Our destination was Estancia Olga Teresa.  Quoting from the ranch’s web site –

Estancia Olga Teresa is situated in the Río Verde (Green River) commune, 78 km northwest of the city of Punta Arenas, in the Region of Magallanes and the Chilean Antarctica.

This Estancia is a typical Chilean Patagonia place where visitors can enjoy the ranching traditions, typical of the Magallanes Region, and have an encounter with nature in a unique and welcoming atmosphere.

In 1922, the Estancia was acquired by Don Fermin Berjoan Roca, pioneer of Frenchorigin, who gave it the name of his two daughters, Olga and Teresa. Currently, the Estancia belongs to his grandson Rodolfo Concha Roca, together with his wife Yvonne Paeile Jordan and their four children, Rodolfo Luis, Lorena, Cristián andRodrigo.

I believe Rodolfo’s mother was present at the ranch and provided us with a greeting.  Rodolfo and his wife were there to lead our tour and manage the barbecue operation.  And yes, lunch was barbecue.

Rodolfo (I think) and wife and dog

I presume they raised everything we ate on the property although they did say they are there only in the summer. I found at least a few similar ranches around some of which also allow a stay.

Roast lamb

It was sublime and accompanied by several bottles of red wine. We ate outside under shelters designed to keep us dry if it rained (it did not, at least not immediately) around a courtyard designed to keep the wind away. And it was a beautiful summer day – temperatures in the mid-fifties Fahrenheit, or around 12 Celsius. It doesn’t get any better in this part of the world.

It turns out this was the warmest, nicest weather we would see for a while. Also, about ninety minutes later it started raining again.

After a hearty lunch, they herded us out to the pastures for a sheepdog demonstration.

Sheep of course all stick together because who wants a dog barking at them?

He demonstrated the various commands for the dog which come in the form of whistling in various tones.

Shepherding

And we also paid a visit to the sheep shearing shed!

Shearing the sheep

The sheep was rather docile in the upside down position – much like our greyhound at home when you pick her up.

Still not impressed

And then clean shaven.

Unlike sheep in much of the world they only shear sheep here once a year aside from some hygiene trimming later on. The purpose being there really is not a very long-lived warm season.

One of the horses – friendly and docile

As I said earlier, horses here exist for ranching as well as rodeo. It’s one of the ways the ranch earns money. The family participates and performs well in rodeo. And they have a stallion who I think earns decent stud fees (I believe that’s what I heard).

Me with Stallion

We think the stallion’s name was Salto Chico. Anyway, he ignored me, and then they took him out into the aisle where he hung around with our audience of forty.

After tromping around the Estancia for a few hours we were certainly ready to sleep on the bus ride back to the port. Nine hours on a tour, in my opinion, is a bit much. By that point I want to wander off on my own to decompress.

By the time we returned to Punta Arenas it was raining. We took a stroll to the local UniMarc for supplies unavailable on the ship and successfully navigated the self-checkout independently, much to the dismay of the cashier who wanted to be helpful, and we were back on board about 35 minutes between all aboard time.

I didn’t necessarily come to South America to learn about farming and old machinery, but my dad would have loved it. And the barbecue was great. It was good to get back on board the ship though, and after a steady diet of Chilean cuisine and cruise ship banquet food it was nice to have things broken up by Holland America’s Morimoto pop-up.

HAL does sushi

The Boss had a sushi appetizer and I had pork dumplings. I also had Kamikaze Seared Yellow-fin Ahi.  

Tuna and rice

As you can see above this consisted of slices of ahi tuna seared against the side of a cast iron bowl and then mixed with rice as well as the tender greens of bok choi.

We had one more port day before heading across the Drake Passage. I’ll do my best to write that up tomorrow – it was Ushuaia which seems to be Aspen, Colorado, or Queenstown, New Zealand, but on the water.

Yesterday was supposed to begin with scenic cruising past Wager Island, but instead it began with scenic cruising through heavy rain and pea soup fog.  Wager Island was not to be seen which certainly enabled us to understand this morning’s lecture better.


This is an accurate representation of how much we saw before noon yesterday, so instead I attended a lecture and lost $104 playing blackjack.

Amidst all of this we started seeing a lot of albatrosses and other sea birds, but mostly the albatross (photo above taken with iPhone 17 Pro).  Sneaky birds didn’t come close enough for me to capture them frequently but as I spent over an hour walking laps on the promenade I certainly was able to photograph plenty of them.

Flying albatross

When the weather cleared it was really spectacular.
It also reminded me of New Zealand
Panorama

After I spent time on the promenade in the afternoon I ended up spending forty five minutes on the treadmill.  What’s great after the treadmill?  Time on the bow on the 9th deck in front of the fitness center.  Isn’t it beautiful?  As there was a considerable breeze it also helped with cool down.

As the day began to wind down, we settled down for dinner at Oosterdam’s Italian specialty restaurant – Canneletto. The food here was great, but the views were even better.

Mountains as we head back out to sea

Along the mountains here along the edge of the sea there is a fairly wide level area, perhaps twenty minutes walk across, which reminds me of the east side of Barbados or parts of the west coast of New Zealand. Elsewhere in southern Chile it just drops off to the fjords or the water.

Most of these places seem like they have nobody around

This morning we woke to more scenic cruising. Imagine you’re sitting at the desk in your cabin looking out the window and you start seeing little bergy bits such as these going past.  Still with pajamas on (I know people are going to flame me for this) I threw on a sweatshirt and walked to the far end of Deck 4 to go out to the bow because I knew we were near the glacier.

The moment I knew we were nearing something different

Captain Kevin managed to pull the ship into a narrow passage at the base of Brujo glacier.

View from the bow

He has also been keeping the bow open for most of the day for cruisers’ use for sightseeing and photography. I spent a short time out there but as I was not dressed as Nanook of the North like the folks above I eventually retreated to our aft cabin, where I continued to duck out into the rain and cold for photography.

View from our wrap-around aft veranda, 963 feet to the rear

Fortunately Captain Kevin elected to spend over an hour in this spot all while doing pirouettes and pivoting in circles so we could all have a view.

Ice pack

Periodically we would hear rumblings from the ice. I believe the glacier is about ten kilometers long. From the above it appears to be several hundred feet thick at its thickest point as well. I’m not certain without checking the map but I suspect the snowpack and ice collects beyond the initial range of mountains and squeezes through this valley to the top of the fjord. It isn’t the only one around in the immediate vicinity.

Glacer ice

In today’s overcast weather the ice had infinite shades of green and blue as well.

Bon voyage

Eventually after nearly ninety minutes spent we waved goodbye to the ice and made our way back towards the sea.

Mountains

The headlands along the fjords are much more barren today than yesterday or the day before.  It’s clear that winters here are longer and sunlight is harder to find – and the scraping of glaciers is more recent.  

View of the wake as we retreat
Current view

And now the weather has turned rainy again. Fortunately, I can sit here with our plant (the ship refreshed our prior green friend for a more sturdy and robust model) as we travel south.

Monday morning started off with a full English breakfast in the Pinnacle Grill.  Sadly they ceased having the ability to make fried eggs and everyone else (literally, aside from me) was served poached eggs as the grill had broken.

Full English

There was a nice selection of excursions available in Puerto Chacabuco.  We went on the “Patagonian Fjord Cruise & Hot Springs.”  My mother went on “Patagonia Nature in Depth.”  I haven’t debriefed with her yet but probably will tomorrow if you’re interested.

The Fjord Cruise was nice and you would think from the above that there were maybe twenty people on it.  In reality, it was about 80 people.  We tendered ashore, walked into the port building (which is smaller than my house), and sat in a room.  At a certain point when no HAL tenders were coming in they walked us down the pier past the tenders to a catamaran.

Note – this is the first port where they took security seriously, both outgoing and incoming.  I still didn’t empty my pockets though.

Our catamaran from our tender

We took a nice cruise out through the fjord to Termas Ensenada Perez.  This hot spring consists of three cement ponds that were built to collect volcanic hot springs.  Two of the cement ponds were about 100 degrees Fahrenheit (30.5 C) in temperature; the third was about 104 degrees Fahrenheit (32 C) in temperature.  They warned us not to spend more than 10 or 15 minutes in each cement pond and encouraged us to take a break by showering under the cold springs water (about 6 degrees C or 42 Fahrenheit).  I only did this after sitting in the really hot springs.

Hot springs, sans cruisers
Hot springs, with cruiser (me)

This hot springs experience was great. We thought it had the opportunity to be a drag as it was over an hour ride out there and well over a ride on the return. We figured we might go out there and get bored after thirty minutes and then just sit on the boat and read, but we were wrong. We cycled in and out of the tubs four or five times; I stayed in the hottest one only briefly though at which point I went and successfully stood under the very cold mountain spring water for a couple of minutes. It was very therapeutic.

It almost did have a 1980s science fiction film feel to it though.

After the hot springs we went back on the catamaran and they took us around a national monument area (they had to serve us wine and drinks before entering the area, and then again after leaving the area). Coming south from Santiago the scenery was still spectacular; since then we have seen more so we may end up being a bit jaded.

Five islands wildlife monument
Through the fjord

The experience reminded me of visiting Milford Sound, New Zealand in 2015, and sitting on the back of a similar vessel listening to the diesel engines as most others had grown weary and were settling back into their seats with cocktails inside.

While we were in Chacabuco, we also strolled around a local shipwreck.

Vina del Mar

The Vina del Mar vessel is apparently Chacabuco village’s sole attraction. I don’t think there is much else within walking distance other than a few dozen homes, a mini-mart, maybe a small cafe or two, and a small hotel. All of the excursions largely went elsewhere.

But I liked Puerto Chacabuco itself more than Puerto Montt. It was a good day.

So, On Saturday I wrote a teaser:

We’re not going ashore so early tomorrow so I’m going to try and write in the morning after breakfast.

We came into Puerto Montt this morning and it was gray and gloomy but not raining.  That managed to hold up until 1 or 2pm in the afternoon then it started raining miserably.  Finally, as we were leaving, the sun came.  It was a beautiful sunset.

Anyway.  We went on what I felt was the best excursion we’ve been on ever, “A Taste of Chile: Fresh Fusion.”  There were only twenty of us.  We were driven to the local market in Puerto Montt where we met a chef and he took us around and we learned all about the local Chilean produce as well as seafood.  And then we rode in the bus with him to a private dining room.  

It was like being at someone’s house with a long table and spending five hours prepping a meal and eating it.  We even helped.  So much wine, so much pisco, and so much food.

I never got around to writing the entry, at least not here. It was a busy weekend!

Yesterday was The Boss’s first tender ride – and they sat her by the open doorway.  Fortunately it wasn’t raining and the boat wasn’t bouncing.  I was jealous regardless, though.

As I said, our excursion yesterday was “A Taste of Chile: Fresh Fusion.”

We rode a bus (19 people) to a market and met a chef.

Market in Puerto Montt

The market was primarily a seafood market but also had a number of vegetable and other vendors.  Many of them started handing out samples even though they knew we weren’t going to buy anything, such as in the above she started handing us spicy pickled olives which I could have eaten all morning.

Shellfish

Sadly, the oysters were not fresh enough or purchase.  The chef has his own standards for buying things such as these which make sense.  “Tap it and if it moves, however small, it’s good.”  I don’t know if that works for us at home as nearly everything is on ice.

Man cleaning a fish
Lots of good fish. Hake and Sea Bass were common.
Grapes were common
The good eggs were loose
Large garlic
I mean, the garlic here was as large as the eggs – each clove was

This wasn’t the garlic he used for cooking. In their market they have both Chinese garlic (identical and the same price as the packs of four we get in the supermarket for a buck or two) as well as local, Chilean garlic with a little dirt on it (identical to the garlic we buy at the farmer’s market, or what we’re trying to grow ourselves but keep failing at).

Eventually we made our way to Puerto Varas where his private kitchen is that he’s using this year. We were given the option to stay and cook – or drink wine. The alternative was to go shopping in Varas. Only one person chose to join the guide for the shopping excursion. The rest of us drank. Eventually he invited us to join us with prep and five or six of us all got up to assist – all men. We split tasks between shelling beans, splitting clams, and cleaning mussels.

Eventually. He started handing us food to sample (mind you, we’d been sampling since at the market – where vendors handed us grapes, pickled spicy olives, cheese, and a number of other treats).

Raw clam with other seafood added

One of the things I tried was the raw clam. Our second dish after we sat down was actually the cooked version thereof – put under the broiler briefly enough to cook it in butter but that’s it, as it gets tough quickly. It’s the same delicacy that’s required to cook shrimp just until where they’re done as well – something I’ve managed to capture at home in the saute pan but not yet on the grill.

Fish heads

His team also deboned and fileted their own fish removing the parts to keep for stock. The heads and so forth were simmered with onions, chives, parsley, and other stuff for a stock; he reminded us to never boil seafood stock. When the stock was ready he kept the fish heads and we ate the cheeks with our forks at the table.

Mussels

His ceviche was majority sea asparagus which was cleaned by one of our fellow cruise passengers.  We always have ceviche which is spicer at home and often is more tart, but Chef has a way of making it not  so much.

Ceviche

His version of ceviche is more balanced than what we’ve encountered. Less tart than usual. He also served us pieces of hake that had been stewed with the stock and some apple cider.

I don’t remember what else we ate.  We did have blueberries in custard which was good.  Every time we turned around they refilled our glass.  At one point they switched from Carmenere to a lesser-known Cinsault which was really, really good and a “reserve” bottle.  We asked if we could buy a bottle and yes, they let us take one home.  Or rather, to the ship.  I’m told it’s definitely coming home with us.

It poured rain all afternoon until we were back on the ship at which point glorious sunshine returned.  We spent much of the rest of the day and evening resting in our cabins and watching football – they have it available on the NFL channel, but otherwise on the ship aside from the casino bar not so much.

So today was a good sea day if a bit busier than I would normally hope to be on a sea day.  Things I learned today –

  • If we order room service for delivery at 6am they will actually show up close to 6am.
  • All of the treadmills are in use by 7am; only one of us was able to run this morning and she spent 2 1/2 hours on the treadmill.  Not certain if anybody stuck around long enough to notice.
  • The fitness instructor doesn’t care if people doing yoga want to stay balanced on both sides.
  • HAL likes to focus on meal pacing.  Tonight they asked us if they were pacing our meals properly or if we would like to go faster or slower.
  • Even with a beverage package they want you to sign – sporadically, part of the time.
  • The cable boxes (IPTV converters) freeze when the WiFi freezes, or when Elon Musk coughs, but they can be rebooted from the hallway.

All in all, we’re beginning to understand why Holland America cruisers are so loyal.  Whenever you ask someone to do something, if it’s within their authority and they have time and energy, they do it.  People have been so helpful.  Tonight, we had a couple of additional chairs delivered to our cabin so now we can host parties.  We bought a beverage beyond the limit of our package and they told us not to worry about it.  They handled our query about fixed dining perfectly – and followed up, both from the concierge and the maître d’.  In short, it sounds like they were trying to tell us to “just use Club Orange and dine whenever we want.”  We decided “we’d rather depend on having the same waiter every night and having the same spot near the window.”  And they’re smart enough to tell us the Club Orange menu now (they were before, we just had not asked).

Our new living room

We had a couples massage this morning.  Swedish massage.  We both fell asleep in the middle.  The upsell was moderate to heavy, probably because they know we are suckers sometimes.  We also enjoyed the large hot hydrotherapy pool mostly to ourselves – picture loungers in the water with jets and bubbles; this is where we will be when we get chilled from watching for penguins flying in boats.   

“Penguins Landing in Small Boats”

We also went to the Cruise Critic meet and greet, where people clapped when I said “this is the longest we’ve taken off work in three decades…”. I met one of the cruisers who was staying at the Sheraton Thursday night who was having fits with the excursion crew in Santiago Thursday night.  He was actually at the winery at the same time we were at an earlier time (I wish he were in our crew because he’s an interesting guy).

We’re all settled in for another twenty days here.

So, because I couldn’t get on the treadmill this morning I walked several laps on the promenade instead this morning even though it was windy and cold.  I met a man who lives on the same road as my parents – he grew up “back home.”  Turns out he lived for 17 years about six blocks from where we live in Arlington.  What a small world.  

Because I couldn’t do the treadmill I decided I either need to get up tomorrow morning for treadmill time or I needed to do it this afternoon.  I went this afternoon instead (it’s rare for me to get motivated for this on vacation).  I watched The Extraordinary Attorney Woo on Netflix while running a few miles.  In this show whales act as a metaphor for Attorney Woo helping her analyze life as an autistic attorney.  Whenever she has a brainstorm, or a deep thought which breaks the wall of autistic thought patterns, she sees whales or dolphins, usually splashing out of the ocean.  Today, I had a pleasure of watching the whales with the ocean as a backdrop.  

Reporting in on logistical matters –

People dress nice-ish on dressy nights on HAL scenic cruises.  Nobody is messy but there are not too many dresses and we didn’t see too many tuxedos.  The split between suits and just a dress shirt seemed to be about 60/40 towards a suit.  Not too many people wore ties either (myself included; I’ll send photos sometime as I look perfectly presentable and professional without a tie).

Lamb chops

Dressy night got us a few extra menu options.  Tonight’s steak options were a tenderloin and a NY Strip Steak.  Orange menu got us a braised short rib.  I had “rack of lamb” which consisted of two thick lamb chops.  They were good and didn’t taste like they were sent from New Zealand so they may have actually been brought on the ship in Santiago.  At lunch today I had crab Louie salad.

Crab Louie salad

We played blackjack for a bit this afternoon, losing more than winning but having a good time.  We likely won’t play again for a few days as the next two are port days.  

Tonight, after calling the cable guy, we’re watching football.  We sent out laundry today and I called my kid to have a difficult conversation.  It’s almost as if we’re at home.  Well, we do our own laundry at home.

Weather this morning

Weather – cold and damp this morning, upper 50s (14C).  Warm and sunny this afternoon, around 70 (21C) but with nice warm sun.  I sat shirtless in the sun a bit and became a little pink.  Tomorrow…. I frankly have no idea but it looks like upper 50s and “chance of a shower.”  People report that weather can be highly variable in Puerto Montt and Puerto Chacabuco.  we’ll see.

Weather tonight

17,947 steps today.  Not enough sleep last night so we shall be sleeping soon.

Hi all,

So as is always the case, the HAL tours require a bit of patience.  

First off, one of the best parts of the day is this – I woke up early and went up to the 21st floor “Executive Lounge” at the Sheraton before 7am, before the sun came up.  It was spectacular.  The haze that appears in the daytime was non-apparent so I spent half an hour taking photos of the town and the mountains as the sun came up.

View of the tallest building in South America with the Andes beyond

A word on the executive lounge.

We live in greater greater Washington and often end up traveling to places like New York, Boston, San Diego, and Chicago.  The end result of this is we have a partially-skewed sense of pricing.  Therefore, when we come to a place like Santiago where we could have a King deluxe room for two nights for $140 a night, if we can upgrade to a higher floor for $160 or $180 a night and then get the lounge for $220 a night, well, we do it.  Not always, but sometimes we do, and this time we did.  The end result is we had “executive lounge access.”  In DC money it saved us about three meals meaning it saved us probably about $200.  And here’s a pro tip – if you bring a couple of friends during happy hour they don’t charge the friends for the buffet or happy hour cocktails as well; just items ordered from the menu such as the pizzas we had on Wednesday evening.

But Santiago is a relatively inexpensive place irregardless.

Now, to the parts requiring patience.

HAL’s excursion desk told us yesterday morning to put our luggage in the hallway by 7:30 am with our cruise tags attached.  This morning, their sign said, “If you have a transfer, put your luggage in the hallway by 7:30am.  If you have a tour and then transfer, bring your luggage downstairs by 8:30am.”  Well, with our massive amount of baggage by the time we came down to the lobby at 8:30am all of the luggage carts were in use and there was no way we were bringing our bags down, not to mention half our floor had luggage in the hallway.  The end result of this was we left our luggage in the hallway and trusted HAL’s tour operator to figure it out.  Thanks to the magic of Apple AirTags we saw that our luggage managed to make it into a large box truck behind the hotel by the time we left on our tour a little after 9am.  From there the AirTags showed our luggage sitting at the hotel until… 3:30pm, long after we arrived at the ship.  Then they moved.  They were in San Antonio, the port city.

Luggage that shows up at 5:45pm

Our luggage didn’t make its way to our cabin in totality until 5:45pm.  The end result was we spent our time on board – after 3pm – touring the ship, briefly visiting our cabin, chatting with the Neptune Suite concierge, and… drinking wine.  Eventually our bags showed up and we went downstairs to change our dining to late fixed dining rather than anytime dining and we had a very nice dinner, better than we were expecting, and saw a set in the Rolling Stone Lounge and came up to bed.  Somewhere during all of that we unpacked.

So, recommendations here – 

HAL does not have a tracking system.  You hand them your bags and they’re in the abyss in Chile.  You have to trust people to do their job.  If you have a problem with this, hire a private guide for a private transfer – the kind that has a van that seats six or eight people or fewer.  This way you can show up to the terminal at your leisure and see your luggage as it is passed on board.  The Neptune concierge explained to multiple people multiple times that the procedure for luggage here is labor intensive.  They bring in a big truck full of suitcases.  They offload it in the tents outside the terminal warehouse (it really is a warehouse).  They run them through security.  They put everything back on a truck.  They haul it over to the ship.  they offload it at the ship, and it comes on board in batches of two, four, six, or eight bags at a time.  It’s crazy.  Like a wing and a prayer.

But it’s a 22 day itinerary so if you can’t hit the ground running the first night it doesn’t really matter.

Things you see on the “City Panorama Tour”

Today, on the way to the port we had a short “city panorama tour” and then we went to Viña Casas del Bosque.  This winery we visited is perfect for pre-ship touring.  They took us through the vineyards showing us the soil and the Pinot Noir vines, and then took us past steel tank fermentation, and then past barrel aging.  The wine was good but not pretentious.  It was like the Central Coast of California.  They excel at Sauvignon Blanc and maybe Pinot Noir (we didn’t try it).  They make a decent Carmenere which they ferment from grapes grown elsewhere in Chile.  And they have a tract of land dedicated to Syrah vines here.  We bought three bottles there.  In addition, we have two bottles of better Carmenere which we bought in town yesterday.  

An excellent bottle of Carmenere

Pro tip – HAL doesn’t scan your carry-on luggage for wine in San Antonio.  They’re supposed to charge $20 corkage or take it away from you until the end of the cruise, but depending on what is going on they don’t really know.  Port security doesn’t speak to HAL security.  Downside of this is we don’t know if they tossed our passports into the Pacific or not (well, I’m just kidding).  In the future if you see me writing notes like this at 11:30 in the evening local time just assume “pro tip” means “here is something interesting.”

Wine being poured

Anyway.  This is our first Holland America cruise.  We‘re enjoying it.  We have a lot going on at home that is causing stress and strain but the moment the ship turned towards the Pacific Ocean and started leaving wake I felt as if we were sailing away from our problems.  This is what inspired me today.

Watching the wake recede behind us

Tomorrow I’ll post a bit more on our dinner tonight as well as Rolling Stone Lounge in the evening.  One of us also signed up for the fitness package.  We’ll see how that goes.